Cream Cheese Frosting
I got the recipe here and adapted it slightly.
- 1 8oz block of cream cheese (I used frozen of course :)
- 4T butter (melted, I also used frozen for this)
- 1T vanilla
- 2-6c powdered sugar (use as much or as little as you need, based on how stiff/thick you want it to be and how sweet you want it, less powdered sugar will mean more cream cheese flavor but it will be less thick, and do remember that it will set up some in the fridge, but not completely)
What is your favorite thing to put cream cheese frosting on?
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