I did in fact try the original recipe too because it looked amazing and not that difficult ad also because I wanted to see how my adaptation stacked up next to the original recipe. And I found that the Fudgy Nutella Brownies are absolutely amazing, and not an incredible amount of work for a made from scratch recipe, really it is a great recipe. However this adaptation is also pretty amazing, in a slightly different way. How do they compare? The Fudgy brownies really are more fudge-y. I made two pans of them for a bake sale and one of the pans barely set up, it stayed soft and grainy like fudge. My brownies are more like a brownie (like a brownie made from a mix) They are firmer and more (for lack of a better word) cake/brownie like. Both are a little plain without frosting. Both are absolutely delicious with frosting. If serving at something like a bake sale I recommend cutting off the edges because they are not as high quality or delicious because they have less Nutella. I also definitely recommend drizzling the Nutella on the top like I did because it makes them look really fancy and it adds just a little bit more Nutella flavor, which is good. So in ay case I Love Love Love both recipes and both are definitely worth trying. Please let me know if you try either recipe and what you thought of them :)
Oh and one thing I wanted to share with you, I tasted these brownies at varying times ranging from the same day they were made to several days or a week later. I think these actually taste best after sitting in the fridge for a couple days. It cools them down, lets the frosting set up, and allows the flavors to mix. So feel free to make these a couple days before the event. They will actually taste better! (This tip is specific to my recipe I didn't get the chance to try the other recipe more than one day after making them)
Anyways, without further ado ...
Nutella Brownies
(adapted from Fudgy Nutella Brownies)
I made Nutella Brownie Bites for my sister's shower
Ingredients:
- 1 Brownie Mix (whatever brand you like, I used a couple different brands)
- 3/4 c butter (melted) or oil (the first amazing time I used butter and it was very good, very rich. 1 time I used oil because I wanted to make some lactose free for Mr. Random, it was not quite as good, but still good)
- 1/4 c water
- 3 whole eggs
- 2/3 c Nutella, separated (I have to admit I didn't actually measure this in any way, I just eyeballed it to see how much I thought should be on it)
Preheat oven to 350 degrees. Grease your pan.
Mix together all ingredients except Nutella.
Spread mixture in pan
Spoon Nutella on top of mixture
Use spoon to spread Nutella all over brownies
Bake at 350 for 25 to 30 minutes or until done (for brownies you can do the toothpick test, it should come out solid, but still damp and clinging to the toothpick. It will still be fully cooked, but it will be more fudge-y.)
Allow to Cool. Frost Brownies with Cream Cheese Frosting. The first can of Nutella I got was a lot more stiff than the second one (yes I was a Nutella virgin before this so I didn't know what it was supposed to be like). The can says not to microwave Nutella but I did microwave it just for a few seconds, to liquify it enough to get it to swirl well. Run the edge of a spoon both ways through the Nutella and frosting to create the swirl design.
Don't They look yummy!
Linked Up To:
Clean and Scentsible, Uncommon, Cornerstone Confessions, A Pinch of Joy, Addicted to Recipes, My Favorite Finds, Shaken Together, Serendipity and Spice, Nap Time Crafters, Frugal Girls, While He Was Napping,
Oh yes -- the dreaded feeling of "I forgot to write down what I did"! A blogger's nightmare! But you recovered nicely -- love the swirly frosting! Thanks for sharing on Busy Monday!
ReplyDeleteI know, I have been kicking myself for weeks for not writing it down :) Thanks!
Deleteoh my these look incredibly yummy! thank you for linking up to Uncommon! Pinning these! :)
ReplyDelete